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You need dried vermicelli.
Provide oil.
You need to prepare carrots, thinly sliced.
You need cabbage leaves, cut into pieces.
Use spring onions, cut into sliced.
You need soy sauce.
Use sweet soy sauce.
Provide salt.
You need stock/ water.
Prepare Spices (ground).
Prepare shallots.
You need garlic.
Prepare cundelnut.
You need to prepare pepper.

Blanch the vermicelli with hot water hot water until tender. Drain then set aside..
Saute the ground spices in oil until fragrant then add carrots and cabbage, pour the water / stocks and bring to the boil..
Add soy sauce, sweet soy sauce, pepper, salt and Vermicelli. Mix well until the stocks is completely absorbed..
Serve hot with a sprinkle of fried shallots..

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