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You need cooked rice.
Use carrots chopped finely.
Use French or string beans chopped finely.
Use spring onion greens.
Use garlic crushed.
You need eggs beaten.
Provide Olive oil.
Use Vinegar.
You need soya sauce.
Use pepper powder.
Provide Chilli Sauce & Ketchup.
Provide Salt.

Heat oil in a wok and add the crushed garlic, sauté till pink and stir in the chopped carrot and beans and sauté. Add the pepper powder, then the beaten eggs and stir continuously to get a scrambled mixture..
You can add green peas too if you like. Add the salt, vinegar, soy sauce and the rice. The vinegar gives a nice tangy taste and the veggies too, retain their colour because of it. Mix well till rice is nice and hot. Garnish with spring onion and serve.
Your Egg Fried Rice, Indian Style is ready!.

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