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Use For marination:.
Use beef cut into thin strips.
You need to prepare corn flour.
Provide egg.
Prepare Salt and pepper.
Prepare For sauce:.
Use capsicum julienne cut.
Prepare onion julienne cut.
You need spring onion julienne cut.
Use dark soya sauce.
Use oyster sauce.
You need brown sugar.
Provide red chilli flakes.
Prepare chilli sauce.
You need to prepare green chillies.
You need to prepare crushed garlic cloves.
Use Water.
You need to prepare Salt.
You need oil.

Each person can then toss everything together, so. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold.

Marinate the beef and refrigerate for atleast 30 mins..
Deep fry the beef strips and keep aside..
Then in a wok add oil and garlic and saute for a minute. Then add the beef strips and saute for another minute..
Then add the sauces, chillies, chilli flakes and mix well. Add some water and cover and cook until meat is tender..
Then add the vegetables and mix well. Cook for 2 mins..
Serve with egg fried rice..

I used it to cook the fried eggs that I topped over the fried rice. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. Many traditional recipes have you crack the eggs at the very end of the cooking, after you dish the beef onto the rice. Stir fried beef with black hot pepper and steam rice. Chef stitr fried rice noodle for cooking Pad Thai.

Now that you have reviewed the Beef chilli with egg fried rice recipe, as well as you have the expertise that you need to carry out in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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