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Cooking may be among the oldest skills worldwide. That does not indicate that there are any kind of restrictions to the knowledge readily available for the chef interested in increasing his or her abilities. Even the finest cooks, also professionals, can always discover new dishes, approaches and methods to improve their kitchen area abilities, so lets try this Corned Beef Egg Fried Rice recipe, we hope you like it.

You need Oil.
You need to prepare Garlic (Cloves).
Use Onion.
Provide Big Can of Corned Beef.
Provide Eggs.
Provide Bowls of Rice.
You need Oyster Sauce (Sachet).
Provide salt.
Prepare pepper.
Prepare sugar.
You need chilli powder.

First, sauté the garlic and onions..
Add the 1 big can of Corned Beef. Mix for 2 minutes..
Add the 2 eggs directly into the pan. Then mix until the egg's well cooked..
Transfer the corned beef on to a plate, then set aside..
Next is the rice. Sauté the garlic until it's golden brown..
Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above..
Add the oyster sauce then mix it again until it's well combined..
Pour the corned beef we cooked a while ago onto the rice, and mix again..
Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!.
Serve while hot..

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