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Provide cooked jasmine rice.
Provide black pepper.
You need to prepare sugar.
Provide garlic / finely chopped.
Provide salt.
Prepare spring onion,one chopped ,one use as side when serv.
Use eggs ,one fried,one to scramble in fried rice.
Prepare chopped red,yellow bell pepper ,carrot,just for color the dish,not much.
Use vegetable oil to fried.
Use sesame oil.

On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown.
Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan.
Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off.
To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :).

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