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Cooking is a kind of art and also there are various sorts of cooking that you can find out. You can become a chef or you can merely attempt to understand the art of cooking excellent dishes within your home. Many work in the workplace use chefs, prep-cooks and also managers that additionally supervise chefs. We hope this Salted egg fried rice recipe can help make you a far better chef.

Use rice.
Provide salted egg.
You need dried scallop.
You need frozen vegetables.
You need to prepare sesame oil.
You need soy sauce.
Use luncheon meat.
You need to prepare onion, chopped.
You need salt.
Prepare pepper.

The humble fried rice just got even tastier. Serve up a simply prepared yet delightful dish packed with protein goodness and all-round yumminess. Add an exciting delicious twist to your fried rice using Chinese preserved duck eggs. This fried rice can be eaten as is or with your favorite dish.

Cook rice and refrigerate overnight to draw moisture from rice.
Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops.
Cook frozen vegetables separately and set aside.
Add oil to medium hot pan.
Add onions and stir fry, for around 1 minute.
Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes.
Add in rice and toss.
Add salt, pepper and soy sauce.
Create well and add in salted eggs.
Cook eggs for around 2-3 minutes.
Add sesame oil to taste.

Just have this crazy idea of using salted egg to fry rice. Wonder if it'll give it that wonderful eggy aroma that it gives to chicken, crab and prawns. The aroma is not that prominent. But wonder if that'll be rectified by using double amount of egg yolks? While the rice cooks, you can carry on making the scrambled eggs.

There is always something new to discover when it concerns cooking and also every cook's skill-set is open to renovation. This Salted egg fried rice recipe is simply a couple of recipe concepts to assist improve your cook's performance. There are a lot more good recipes available as well as great chefs maintain looking for them throughout their lives. Constant understanding is the key to ever-improving food preparation skills.

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