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Prepare For marination:.
Use chicken boneless.
You need egg beaten.
You need corn flour.
Provide black pepper powder.
Provide salt.
You need soya sauce.
Use chilli sauce.
Use For the gravy:.
Use dark soya sauce.
Provide ketchup.
Provide red chilli paste.
You need to prepare oil.
You need garlic cloves crushed.
You need capsicum cut into cubes.
You need onion cut into cubes.
Provide red chillies.
You need to prepare Salt.
Use hand ful of chopped green onions.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.

Marinate the chicken and let rest for atleast 10 mins..
Then deep fry the chicken on medium heat. Do not over fry..
Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute..
Add the onions and capsicum and saute for a minute. Then add the chicken and saute..
Now add all the sauces gradually, mixing everything together..
Garnish with green onions and serve with egg fried rice..

Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Learn How to Make Chicken Shashlik & Egg Fried Rice by Sooperchef. In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg.

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