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You need Clean Irish potatoes.
Use Butter.
Provide salt.
Provide Eggs.
You need Dry parsley.
You need Sausage.
You need Seasoning.
You need Meenable Pyramids 7 spice.
You need beaten egg.
You need small bulb Cauliflower.
You need to prepare Carrots.

With St Patricks Day coming up, I wanted to make a twist on a shepherds pie and I knew that Jones Dairy Farm Sausage would be perfect as the base of the recipe. This is like a pot pie, without the crust. I added a layer of shredded cheese before the layer of mashed potatoes, and it added alot to the dish. In a large skillet cook sausage over medium-high heat, breaking up with the back of a wooden spoon until no.

Wash potatoes very well and cook don’t remove skin. When cooked well remove skin and mash well make sure you don’t have lumps. Add dry parsley, butter,salt and eggs. Mix well. Cover and Set aside..
Crumble sausages and add carrots, cauliflower, spices and seasoning, mix well and sauté in a sauce pan. Remove from heat and let it cool..
Now get a clean casserole and rub butter all around it. Add the sausage mixture and then cover with potato mixture and spread evenly across the casserole. Glaze with beaten egg..
Bake in a preheated oven at 180 degrees. Serve with sauce or gravy..

Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour. Seve the shepherd's pie with the peas alongside. Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish.

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