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Cooking may be one of the oldest skills on the planet. That does not imply that there are any kind of restrictions to the understanding available for the chef interested in enhancing his/her skills. Even the finest chefs, even professionals, can constantly find new recipes, approaches as well as methods to improve their kitchen area abilities, so lets try this Resturant Style Egg Fried Rice recipe, we hope you like it.

Use Rice.
You need to prepare Water for boiling.
Use Chicken.
You need to prepare Salt.
Provide Soya sauce.
Provide Black pepper.
You need Chicken powder.
Provide Sugar.
Provide Ginger garlic paste.
Use Chicken yakhni.
You need Cabbage.
You need Capsicum.
Provide Boiled peas (matar).
Use Oil.
You need to prepare Eggs.
Use Yellow food colour.

Firstly boiled rice in the presence of salt. Boiled it properly..
Then boiled chicken in the presence of salt and soya sauce 1-2 tbsp. Abd make ut shredded..
Beat 3 eggs and add salt and yellow colour in it and mix it well. Now cook it in fry pan and after cooked, cut it into small pieces..
Now keep it in mind chinese Food will prepare at high flame so alll your cooking will be done at high flame. So heat up the oil and add ginger garlic paste in it. Remember flame will be high..
Now add black pepper and mix it well. Now add cabbage and capsicum and fry it. Thwn add boiled peas in it. And mix it well. Now add soya sauce,suagar and chicken powder in it and mix it well..
Add boiled chicken in it and mix it well and flame should be high. Now add boiled rice and egg pieces in it and mix it properly add yakhni in it. Now turn off the flame..
In restaurants, #dam will not be given to egg fried rice but if u want give for just 5 minutes. Serve it with raita. Remsvere me in your prayers..

Now that you have actually read Resturant Style Egg Fried Rice recipe, it is the time for you to head to the cooking area and prepare some fantastic food! Remember, food preparation is not a skill that can be 100 percent right initially. Technique is required for you to understand the art of food preparation.

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