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Provide rice.
You need to prepare capsicum.
Provide carrorts.
You need to prepare green onions.
Prepare cabbage.
You need tblspn soya sauce.
Prepare tblspn chilli sauce.
You need black pepper.
You need white paper.
Use tblspn vinegar.
You need to prepare tblspn chikhn powder.
Use eggs.
You need food clr.
Provide Salt.

Boil rice to add salt and drain it or keep aside..
Beat all the eggs to add clr bkack paper and salt whisk nicely..
Heat oil in the pan cooks egg to make them scrumbled.then keep aside..
In other pan heat oil and sautay all chopped vegetales.axcept green onions..
Then add chikhn powder.salt soya sauce.chilli sauce.black pepper.white paper and vinegar..
Combine every thing together then add boiled rice and mix gently..
So that all the spices and vegetales mix with rice..
Keep on simmer 2 to 3 mintes and serve in a tray and sprinkle green onions on the top along with scrumble eggs..
Enjoy with any kind of chinese gravy..

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