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If you are having difficulty lately in the kitchen when it comes to obtaining your cuisine ideal, you are not the only one. Lots of people have all-natural cooking ability however not quite sufficient knowledge to prepare with perfection. This Cottage Pie dish is a great start, easy to prepare as well as tasty.
Cottage Pie Recipe
To make Cottage Pie you only need 20 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cottage Pie :
Provide For the mash.
Provide Maris Piper potatoes.
Prepare double cream.
Prepare milk.
You need to prepare butter.
Prepare salt.
Provide pepper.
Provide nutmeg.
Provide For the filling.
Provide beef mince.
Provide peas.
You need to prepare olive oil.
Use large knobs of salted butter.
Provide paprika.
Prepare Sprinkle of chilli powder.
Prepare For the topping.
Provide medium cheddar cheese, grated.
You need To serve.
Use Savoy cabbage.
You need to prepare gravy.
Cottage Pie instructions :
Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
A great, home-cooked dish is the kind of thing all of us bear in mind. Using these Cottage Pie recipe to improve your food preparation coincides as an athlete who keeps training-- the extra you do it, the better you obtain, learn as long as you can around cooking. The even more recipe you have, the far better your dishes will certainly taste.
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