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Recipe for Delicious Bacon and Egg Fried Rice

Recipe for Delicious Bacon and Egg Fried Rice

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Whether you are an university student simply starting your very own culinary experiments or an experienced cook with many dinner events under your belt, there is always something new to learn about cooking. We hope these Bacon and Egg Fried Rice recipe and tips can help you in your kitchen area tonight, and get used to amazing home-cooked dishes.

Bacon and Egg Fried Rice Recipe

Bacon and Egg Fried Rice

You can have Bacon and Egg Fried Rice using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon and Egg Fried Rice :

  1. You need heaping cup of refrigerated old rice.
  2. Prepare bacon.
  3. Provide medium clove of garlic minced.
  4. Provide egg.
  5. You need Salt and pepper.

Using the back of a spatula or spoon, press the rice into the egg, fold and Add the soy sauce and oyster sauce and stir to coat the rice. Season with a pinch of salt. Bacon and Egg Fried RiceMatt Taylor-Gross. This simple fried rice is as good for breakfast as it is for dinner.

Bacon and Egg Fried Rice instructions :

  1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose..
  2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside..
  3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes..
  4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat..
  5. Put on plate. Sprinkle some green onion on top..
  6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal..

Thick-cut bacon will make for more meaty, chewy bits. Cookbook writer Amy Thielen often adds a little sauerkraut for a further Midwestern touch. Featured in: Put Bacon in Your Fried Rice. Eggs are fried in the bacon fat before the rice and other ingredients are added. When it comes to rice, make sure that you use leftover rice for better results.

Now that you have actually read Bacon and Egg Fried Rice recipe, it is the time for you to head to the kitchen area and also prepare some excellent food! Bear in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Method is needed for you to master the art of food preparation.

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