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Every person likes the concept of taking a seat to a delicious home-cooked dish, but with today's active timetables, it can be more challenging than ever before to locate the time to place one together. The good news is, help is available, the Paneer-egg fried rice recipe and suggestions in this short article will certainly help you created healthy meals for your family in a surprisingly, short time.

Provide eggs.
Use Paneer , cut into cubes.
Provide Left over rice.
Use onion, diced.
Prepare carrot, medium sized, finely chopped.
You need to prepare capsicum, finely chopped.
Use garlic clove.
Use green chillies.
Prepare soya sauce.
You need green chilli sauce.
You need ketchup.
Provide red chilli powder.
You need to prepare pepper powder.
You need to prepare Salt.
You need to prepare Oil,.

This delicious but simple recipe makes for a quick Choose any long-grain rice for the egg fried rice. Jasmine, white, or wheat work well in this recipe. Basmati also works, but the flavor will be masked by. Did you know that egg is the key to great fried rice?

Heat oil. Add finely chopped garlic cloves and green chillies. Saute..
Add the paneer cubes. Fry until the paneer cubes has nice golden brown colour..
Add carrots, capsicum and onions..
On the same pan, move the veggies little aside and add the beaten eggs. Scramble it nicely..
Add soya sauce, chilli sauce, ketchup, red chilli powder and salt..
Fry it over high flame..
Lastly add the pepper powder. Mix well. Garnish with some spring onions (optional)..

This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. These pan-fried rice noodles are wonderfully crispy on the outside. They taste fantastic with fried eggs and a bit of hot sauce. Using fresh rice noodles: Although I haven't tried this yet, I suspect that this recipe tastes even better when you use fresh rice noodles (i.e., ones that are already fully cooked). Chinese style paneer fried rice is a welcome break from routine rice preparations.

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