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Recipe for Perfect Red dragon chicken with egg fried rice

Recipe for Perfect Red dragon chicken with egg fried rice

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Red dragon chicken with egg fried rice Recipe

Red dragon chicken with egg fried rice

You can cook Red dragon chicken with egg fried rice using 32 ingredients and 16 steps. Here is how you do that.

Ingredients of Red dragon chicken with egg fried rice :

  1. You need to prepare Egg fried rice.
  2. You need Rice.
  3. Use big carrots (julien cutting).
  4. Prepare medium capsicum (small cube cutt).
  5. Provide eggs.
  6. Prepare 4 green chillis (chopped).
  7. Use ginger garlic paste.
  8. You need Salt.
  9. You need to prepare Black pepper powder or add to taste.
  10. Provide cloves.
  11. Use Cumin seeds.
  12. Prepare Chicken cubes.
  13. Prepare Water as much required.
  14. You need soya sauce.
  15. Prepare chilli sauce.
  16. You need to prepare vinegar.
  17. You need to prepare oil.
  18. Provide Red dragon chicken.
  19. Use boneless chicken.
  20. You need to prepare ginger garlic paste.
  21. You need to prepare cup oil.
  22. You need Tomato paste.
  23. Prepare tomato ketchup.
  24. Use Red chilli flacks.
  25. Use Red food colour few drops (optional) *.
  26. You need to prepare saugar.
  27. Prepare salt or add to taste.
  28. You need chilli sauce.
  29. Provide soya sauce.
  30. Use vinegar.
  31. Provide chicken powder.
  32. Prepare corn flour.

Dragon chicken recipe with step by step pictures. Now add in the fried chicken and toss well in the sauce. Add in chopped coriander or springonion and mix well. Top tip for making Egg fried rice with red peppers.

Red dragon chicken with egg fried rice step by step :

  1. Add oil in a pane add 1tbs ginger garlic paste in it fry for 1mint now add carrots and fry 3mints.
  2. Add capsicum in it fry for 3mints.
  3. Add cabbage in it and fry for 3min now add black peerper powder, half spoon chicken powder, salt, half spoon Chilli flackes, 1tbs of vinegar, chilli and soya sauce mix it and leave it for 5 min on low flame.
  4. Add 2spoon milk in eggs and Beat them well and fry them.
  5. For Rice.... Add oil in karahi fry 1tbsp ginger garlic paste, cumin seeds, cloves for 2mins and add water.
  6. Bring it to a good boil now add salt chicken cubes and rice in it cook them fully.
  7. Now divide the rice in 3 parts spread the half veggies mixture, half eggs, lil bit black peerper powder some ammount of sauces in first layer of rice... Make on more layer as it is and leave them in low heat for 5mint.
  8. Cutt the chicken in cubes.
  9. Add vinegar, chilli sauce, soya sauce, salt, chilli flackes, 2drops of red food clr in chicken and marinate for 30min....
  10. Add oil in a pane fry ginger garlic paste in it add chicken in it cook untill tender.
  11. Now add half cup water in tomato paste and cook it for 5min add saugar tomato ketchup, salt, chicken powder, 2drops of red food colour, in it and cook for 3mint....
  12. Add chicken in it And mix it.
  13. Now take 1 cup water 1spoon corn flour mix it and add it in gradually make required thickness.....
  14. Red dragon chicken is ready to eat.... It's a spicy dish.
  15. In this recipe all spices and salt is used in different parts so u can take measurements on your choices....
  16. If u don't have red food colour don't worry it's just for colour taste will not change... 🙂 🙂.

You can add prawns or ham if you want extra flavour, or try vegetables like corn, carrots. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. Chicken strips marinated, fried and sauteed in a spicy and tangy sauce.

There is always something brand-new to discover when it pertains to cooking as well as every chef's skill-set is open to renovation. This Red dragon chicken with egg fried rice recipe is just a few recipe concepts to assist enhance your cook's efficiency. There are a lot more good recipes available and excellent chefs maintain searching for them throughout their lives. Continuous learning is the essential to ever-improving food preparation skills.

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