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If you are having problem recently in the kitchen when it involves getting your food ideal, you are not the only one. Many individuals have all-natural cooking skill however not quite enough expertise to prepare with perfection. This Vegetable And Egg Fried Rice recipe is a good start, easy to prepare and scrumptious.

Provide eggs.
You need to prepare frozen mixed vegetables.
You need to prepare rice such as long grain or basmati.
Use small onion, finely chopped.
You need sunflower oil.
Prepare dark soy sauce.
Prepare Salt.
You need Ground black pepper.
Use grated ginger.

Cook rice according to packet instructions. Don't over cook the rice as you want it to hold its shape when you add it to the wok later on..
Drain the rice well in a colander and occasionally using a fork or spoon mix it so it doesn't become to clumped together as it cools..
The frozen vegetables can be added as they are but they will remain slightly crunchy so if wanting the vegetables soft. First place them in a bowl with 4-5 tbsps of water and cover with clingfilm then pierce it a couple of times. Place it in the microwave for 3-4 minutes or less..
In the meantime heat the sunflower oil in a large wok. Add the two eggs and continously mix to form scrambled eggs..
Next add the onion, ginger and season with salt and pepper and fry for about 3 minutes..
Add the frozen vegetables and cook for 5-7 minutes, stirring regularly..
Add the cooked rice in and soy sauce and stir well..
Taste and add more salt, pepper or soy sauce if desired..

Now that you have read Vegetable And Egg Fried Rice recipe, it is the moment for you to head to the kitchen area as well as prepare some excellent food! Keep in mind, food preparation is not an ability that can be one hundred percent right at first. Method is needed for you to master the art of food preparation.

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