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When you understand the fundamentals of cooking, it can be such a freeing as well as awarding experience to produce a simply scrumptious meal or baked product. The smells in your house and also the faces of the people that you share it with are invaluable. We wish this Kung pao chicken with egg fried rice recipe will offer you some suggestion for you to become an amazing cook.

Prepare boneless chicken (cubes).
Prepare Ingredients for marination.
Use salt to taste.
Prepare 1 tea crush black pepper.
Provide soya sauce.
Prepare sugar.
You need white vinager.
Provide crush red chilli 🌶.
Use egg white.
Prepare corn flour heaped.
Provide 1/2 tsp sesamey oil.
You need to prepare Ingredients for.
Prepare Ingredients for gravy.
Prepare stock.
Use crush red chilli.
Provide chicken powder.
You need to prepare 1/2 tsp white pepper.
You need sesamy oil.
Use hoison sauce.
Provide thig red chilli sauce.
Use 1/4 cup unsalted peanuts.
Provide 2 tbsp chilli sauce.
You need to prepare 1 tsp brown sugar.
Prepare 1 tbsp crush garlic/ ginger julienne.
You need to prepare 5,6 thig red chill.
You need green onions.
You need to prepare 1/4 cup oil.
You need Oil for frying.
Prepare Ingredients for egg fried rice.
Use boiled cups rice.
You need spring onions chopped.
Prepare carrot 🥕 chopped.
Prepare sugar.
Prepare crush black pepper.
You need salt.
Prepare 1 tsp salt.
Use soya sauce.
You need to prepare 1/2 cup boiled chicken (optional).
Use 2 eggs.
Use 1/4 cup oil.
You need to prepare 2 tbsp chicken powder.

Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. The dish has also made its way out of China, and remains a common sight on. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.

Wash and cut the chicken in cubes like this way..
Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour..
Boiled the rice and cut the vegetables in small tiny cubes..
Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way..
Now set the Chinese egg fried rice in a plate/ tray and set aside..
Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside..
Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame)..
Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken..
Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it..
Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it..
Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant..

This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles. What Dishes to Serve with this Recipe? For a wholesome Chinese dinner, make the. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together.

Since you have actually read Kung pao chicken with egg fried rice recipe, it is the time for you to head to the kitchen area as well as prepare some terrific food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Practice is required for you to master the art of cooking.

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