If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Egg fried rice recipe here. We also have wide variety of recipes to try.

Whether you are a college student just starting your own culinary experiments or a seasoned chef with several dinner parties under your belt, there is constantly something new to learn about cooking. We hope these Egg fried rice recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.

You need plate plain boiled rice.
Use egg.
Use cabbage chopped.
You need carrot chopped.
Provide capcicum chopped.
You need black pepper.
Provide chilli sauce.
You need to prepare soy sauce.
You need to prepare oil.
Use garlic chopped.

FAMOUS EGG PULAO/EGG FRIED RICE of Jyoti Omelette Center It is wholesome and nutritious on its own and does not need any side. Watch our video to find out how to make egg-fried and discover just how easy it is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.

Heat a pan add oil and garlic saute it for a while then add beaten egg and crumble it.
Now add vegetables and saute it for 5 min.
Now add plain rice and mix properly.
Now add salt pepper and sauces and mix it.
Cook for 5 minute on high heat and off the flame.
Your delecious egg fried rice is ready to eat.

This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

There is constantly something brand-new to find out when it comes to cooking as well as every chef's skill-set is open to renovation. This Egg fried rice recipe is just a couple of recipe concepts to aid enhance your chef's efficiency. There are much more great recipes available and great cooks keep trying to find them throughout their lives. Constant knowing is the vital to ever-improving cooking skills.

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