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There are lots of resources of info on cooking. Some information is geared towards seasoned cooks and not for the ordinary individual. It can be puzzling to learn all of the available information. Fortunately, this Schezwan Egg Fried Rice recipe is easy to make and will certainly give you some excellent suggestions. They will certainly work for any individual, also a newbie.

Prepare of Rice (Basmati preferred).
You need to prepare Cabbage.
You need Medium Carrots.
You need to prepare French Beans.
Provide Green Capsicums (Can include 1 each of Red, Yellow & Green IF available).
You need Spring Onions.
You need to prepare Medium Onions (esp. if onions of the spring onions are very small).
You need Eggs.
You need to prepare Dark Soya Sauce.
Use Ching's Schezwan Sauce.
Use Salt.
You need to prepare Black Pepper Powder.
Use Cooking Oil.

Wash and Cook the Rice in an open vessel. Ensure rice is only HALF COOKED. Strain the rice, rinse in tap water and spread it on 2 large plates and keep under a fan for some time..
Chop the Onions from the spring onions and if needed normal onions into medium square pieces. Also, chop the spring onion greens and keep aside..
Peel and chop the carrots into small square pieces; the french beans into small sliced pieces and all the capsicums after de-seeding into small square pieces. All these veggies can be mixed together and kept separately..
Chop the cabbage into medium square pieces after ensuring the hard whitish portion at the center of the cabbage is removed. Soak in saltwater for a few minutes, strain and keep aside..
Beat 6 eggs in a bowl. Add salt to taste and a little bit of Black Pepper powder. Mix well. Using a wok or omelette pan & the cooking oil make scrambled eggs out of the mixture in multiple installments and keep it aside.
For the main preparation & considering the quantity of ingredients, the fried rice would be cooked in 6 installments. Hence, use 1/6 portions of everything - rice, all vegetables & scrambled egg for each installment..
Heat the wok and add 2 spoons oil. Add the chopped onions and saute until pink. Add the chopped capsicum, carrots and french beans and saute well for 2-3 mins. Add the chopped cabbage, 1 teaspoon of dark soya sauce and salt to taste (a bit less due to the soya sauce). Saute well for another 1-2 minutes. Add 1 to 1.5 teaspoons of Ching's Schezwan Sauce and mix it well into the sauteed vegetables. If unsure of the spice level, use the sauce conservatively for the first time..
Add 1/6th portion of the rice and mix it well with the vegetables. Add a little bit of salt & if needed, add 1 spoon of oil around the wok and stir fry the entire mixture well for 2-3 mins. Towards the end, add 1/6th portion of the scrambled eggs and mix well and finally top it off with spring onion greens. Your Schezwan Egg Fried Rice is now ready to eat. Serve HOT !!!.

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