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Recipe for Homemade Ramadan Special - Earl Grey Tea Dhokla

Recipe for Homemade Ramadan Special - Earl Grey Tea Dhokla

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Everybody enjoys the suggestion of sitting down to a scrumptious home-cooked dish, but with today's active schedules, it can be more difficult than ever to find the moment to place one together. Luckily, help is out there, the Ramadan Special - Earl Grey Tea Dhokla recipe and suggestions in this article will assist you created well balanced meals for your household in a remarkably, short time.

Ramadan Special - Earl Grey Tea Dhokla Recipe

Ramadan Special - Earl Grey Tea Dhokla

To cook Ramadan Special - Earl Grey Tea Dhokla you need 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ramadan Special - Earl Grey Tea Dhokla :

  1. Use Earl Grey tea bags.
  2. You need to prepare hot water.
  3. You need grated ginger.
  4. Prepare green cardamoms, bruised.
  5. Provide sooji (semolina).
  6. Use yoghurt.
  7. Use salt.
  8. Provide turmeric powder.
  9. You need to prepare green chilies, ground.
  10. You need cinnamon powder.
  11. You need to prepare Eno fruit salt.
  12. Prepare oil + 1 tsp. oil.
  13. Use mustard seeds.
  14. Provide curry leaves.
  15. You need sesame seeds.
  16. Provide fresh grated coconut.
  17. Prepare coriander leaves, chopped.

Ramadan Special - Earl Grey Tea Dhokla step by step :

  1. In a bowl, add hot water, tea bags, ginger and cardamoms and brew for 30 minutes..
  2. Strain and keep the liquid aside..
  3. In a bow, mix together sooji, tea brew, salt, 1 tsp. oil, turmeric powder, yoghurt and green chilies..
  4. Whisk well..
  5. Add cinnamon powder and Eno fruit salt. Whisk again..
  6. Pour onto a greased plate and steam for 15-17 minutes. When cool, cut into desired shapes..
  7. Temper the hot oil with mustard seeds and sesame seeds. Pour it over the Dhoklas..
  8. Garnish with coriander leaves and fresh grated coconut..

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