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You need cans of friut pie filling.
Use yellow cake mix.
Use butter or margarine.

Preheat oven at 350°.
Bake at 350° in greased and floured 8 x 12 pan for 1 hr.
pour 1 can fruit on bottom of pan, spread fruit over bottom of pan.
pour 1/2 cake mix on fruit, spread over fruit.
pour 2nd can of fruit and pour over cake mix, spread carefully over cake mix.
pour remaining cake mix over fruit, spread carefully over fruit.
cut margarine into small squares and place evenly all over cake.
bake @ 350° for 1 hour.
serve with vanilla ice cream.
from my sisters recipe collection.
contributed by Teri aka intofrogs.

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