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Use traditional yellow cake mix.
You need can sliced peaches; drained.
Prepare can cherry pie filling.
You need to prepare pecan chips.
Use unsalted butter.
Provide vanilla ice cream (optional).

Preheat oven to 350°. Spray a cassarole dish with cooking spray..
Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top..
Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix..
Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden..
Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆.
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