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Use Cauliflower (chopped florets).
You need Garlic (minced or pressed).
Provide Green onions (chopped).
Prepare Butter (all natural!).
Provide Yellow onion (diced).
You need Sour cream.
Provide Shredded cheese.
You need to prepare Sweet pepper (color of choice, diced).
You need to prepare Carrots (diced).
Provide Broccoli (chopped florets).
Prepare Celery (diced).
Provide Kernel corn (strained, rinsed).
You need to prepare Ham (diced).
Use Ground turkey.
You need to prepare Olive or coconut oil.
You need to prepare Rosemary, fresh (minced).
You need to prepare Sea salt.
Provide Fresh ground pepper.

Boil cauliflower until very tender. (About 40 minutes on medium heat) They should be so tender, minimal effort is needed to mash them..
Strain cauliflower. Pat it dry carefully with a paper towel. Get as much moisture out as possible. If not, they become runny!.
Mash with sour cream, butter, 1/4 cup of cheese, green onions and 2 cloves of garlic. Set aside..
Preheat oven to 400..
Sauté ham, yellow onion and garlic cloves (3). Caramelize and set aside in a bowl..
In the same pan as the ham, add oil and cook the ground turkey, salt and pepper. Toss in the veggies except corn. When nearly done, toss in ham, corn and Rosemary. Simmer for about 10-15 minutes,.
Using a casserole pan (I used a 13x9), spread meat mixture evenly. (I had to strain out some liquid.). Spread the mash directly over the meat mixture and spread evenly. Sprinkle remaining cheese evenly on top..
Bake for 20 minutes or until cheese is golden brown. Let cool. Enjoy!.
Tip - deglaze pan after cooking ham with chicken broth. Adds a deeper flavor!.

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