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Provide fresh tomatoes.
You need to prepare bulb Onions.
You need to prepare chicken.
You need salt.
Provide small tomatoes.
You need to prepare tatashe.
Use royco.
Provide fresh pepper.
You need to prepare curry powder.
Use thyme.
Prepare cksp veg oil.
Prepare sweet corn eggs saute in butter.
Provide cooked spaghetti.

Wash and season chicken to your taste, once its tender and cooked through.
Wash tomatoes, pepper, onions and tatashe and blend till its smooth.
Heat up pot, add onion and a dash of salt once the oil is hot add blended paste and cover the pot allow it cook till the water is almost dried and oil is floating on top; add tomatoes paste and stir continously.
Fry paste for about 8 to 10mins, pour in chicken stock and add royco, salt, curry powder and thyme (you can decided to grill your chicken if you have an oven or fry it or just cook it the way it is).
Add chicken to the stew and stir; allow is to simmer on low heat for about 8mins and turn off the heat.
Serve with spaghetti and sweet corn egg saute in butter..

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