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Prepare to 200 grams Spaghetti.
Prepare Chicken thigh meat.
Prepare Sweet corn (canned).
Prepare Snap peas.
Prepare Butter (or margarine).
You need of each Salt, pepper.
You need [A] Mix well and set aside.
Use Milk.
Provide Rice flour (or joshinko).
Provide *mince and set aside Consomme cube.
Use Grated cheese.

Cut the chicken into bite-sized pieces. Slice the snow peas diagonally into 5 mm..
Melt butter in a pan and cook the chicken. After the chicken is cooked through, add the corn and the snap peas. Cook lightly, then add [A]..
Once it's become creamy, add the al dente spaghetti and toss with the cream sauce. Flavor with salt and pepper to complete..
Rice flour doesn't clump, so it makes an easy cream sauce..

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