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Recipe for Homemade Mayo-less Tuna Salad Stuffed Avocado

Recipe for Homemade Mayo-less Tuna Salad Stuffed Avocado

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Mayo-less Tuna Salad Stuffed Avocado Recipe

Mayo-less Tuna Salad Stuffed Avocado

To cook Mayo-less Tuna Salad Stuffed Avocado you need 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mayo-less Tuna Salad Stuffed Avocado :

  1. Provide Avacado.
  2. Provide Chunk Light Tuna in Vegetable Oil.
  3. Provide Hard Boiled Egg.
  4. Provide Chopped Celery.
  5. You need to prepare Chopped Red Onion.
  6. You need Chopped Cilantro.
  7. You need to prepare Apple Cider Vinegar.
  8. Provide Garlic Powder.
  9. Provide Paprika.
  10. Prepare Salt.
  11. You need to prepare Pepper.

Mayo-less Tuna Salad Stuffed Avocado instructions :

  1. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!)..
  2. Chop the hard boiled egg and mix in bowl along with the other ingredients..
  3. Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin..
  4. Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly..
  5. Preheat oven to 375 and line a pan with foil..
  6. Since you only need half of the tuna salad for this recipe, save the other half for a later use..
  7. Stuff each half of the avacado. Don't worry about over stuffing!.
  8. Place on pan and sprinkle a touch of paprika on top before baking..
  9. Bake for 15 mins and then let it rest for 2 mins before eating!.
  10. Enjoy!.

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