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There are lots of sources of info on cooking. Some information is geared towards experienced cooks as well as not for the typical individual. It can be confusing to learn all of the readily available information. Luckily, this Mexican Street Corn Salad recipe is easy to make and will certainly provide you some wonderful ideas. They will benefit anybody, even an amateur.
Mexican Street Corn Salad Recipe
To cook Mexican Street Corn Salad you need 12 ingredients and 4 steps. Here is how you do that.
Ingredients of Mexican Street Corn Salad :
Provide bag frozen corn - thawed and "drained".
You need poblano pepper - seeds removed, finely diced.
You need butter.
You need olive oil.
Provide mayonnaise.
Provide sour cream.
You need fresh cilantro - chopped.
You need Chipotle chili powder.
Provide salt.
You need to prepare black pepper (optional).
You need to prepare juice of one small lime.
Use Queso fresco, crumbled.
Mexican Street Corn Salad instructions :
Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper..
Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time..
Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat..
Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm..
Take these Mexican Street Corn Salad recipe concepts and use them and also maybe even experiment while you go to it. The kitchen is a wonderful area to attempt brand-new things with the appropriate assistance.
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