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You need to prepare For the Falafel:.
Use dry (uncooked) chickpeas.
Provide dry (uncooked) fava beans.
Provide kosher salt.
Provide mint leaves.
You need to prepare flat-leaf parsley leaves.
Prepare small jalapeño, ribs and seeds removed and coarsely chopped.
You need garlic clove, minced.
Use chopped yellow onion.
Prepare sesame seeds.
You need baking soda.
Prepare Vegetable oil, for frying (about 3 cups).
Prepare For the salad:.
Use red leaf lettuce, torn.
Prepare green leaf lettuce, torn.
You need to prepare large red cabbage, shredded.
Use cucumber, sliced.
You need to prepare Baby strawberries (optional).
Use Fresh mint, cilantro and parsley.
Use For Tahini dressing:.
Use raw tahini.
Prepare fresh lemon juice.
You need to prepare garlic.
You need onion powder.
You need sea salt.
You need water, or more for desired consistency.

In a medium bowl, cover the chickpeas and fava beans with water and soak them overnight..
After soaking, drain the chickpeas and fava beans and pat them dry. Place them into a food processor, with a teaspoon of salt and process until they resemble a coarse crumb. Add the mint, parsley, cilantro, jalapeño, garlic, onion, and sesame seeds and pulse until everything is finely ground and the mixture is a fine, web crumb. Transfer the mixture to a bowl, stir in the baking soda, and chill for at least 30 minutes..
Heat the oil in a heavy bottom saucepan. Using a small ice cream scoop, pack the falafel mixture tightly into the scoop and form balls, slightly smaller than a golf ball. Carefully drop the balls into the hot oil, and fry a few at a time until golden brown, making sure to flip them over as soon as they are brown on one side. Using a slotted spoon, remove the falafel from the oil to a paper towel-lined plate and let cool and excess oil drip off. Repeat process with the remaining falafels..
In a large bowl, combine the lettuces, cabbage, cucumber, tomatoes and fresh herbs. Add the falafel on top and serve with the dressing on the side..
To make the Tahini dressing combine all of the ingredients in a blender, and blend until smooth and creamy. Add more water to thin, if desired. It will thicken up when it's chilled!.

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