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Roasted Pepper pasta salad Recipe
You can have Roasted Pepper pasta salad using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Roasted Pepper pasta salad :
Provide tri colored penne.
Provide red bell peppers.
You need to prepare yellow grape tomatoes.
Use red grape tomatoes.
You need oil of choice.
You need Salt.
You need Pepper.
You need sugar.
You need to prepare Minced onion fresh or dried.
You need Bacon Ranch.
Provide Mayonnaise.
Use Zest from half a lemon.
You need Juice from a whole lemon.
Use parmasean cheese.
Use dill.
Provide Fresh Cilantro to taste (optional).
Roasted Pepper pasta salad instructions :
Begin cooking noodles according to package directions.
Prep the veggies, cut the bell peppers into strips and you can halve or keep the tomatoes whole, they will first and shrink in the oven..
Mix the veggies in a oven safe dish which is deeper than it is wide. I used a loaf pan. Coat with oil and salt and pepper..
Let bake on a center rack at 425 for 15 mins take out stir and let go for another 5 mins.
Turn the broiler on high and move to top rack and finish broiling for 5 mins..
Remove and allow to cool, add in the sugar to taste to remove any acidity too over powering..
For the dressing grate the lemon and squeeze juice into bowl, add the ranch, mayonnaise and dill. Whisk to combine..
When all parts are prepared, put drained pasta into a bowl, add the veggie mix and combine, then add the dressing, top it off with fresh cilantro(optional) and the parmesan cheese..
Mix before serving! And enjoy!.
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