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Cooking may be among the oldest abilities in the world. That does not mean that there are any kind of limits to the knowledge offered for the chef thinking about raising his/her skills. Even the finest chefs, also experts, can constantly locate brand-new recipes, methods and also strategies to improve their kitchen area abilities, so lets try this Roasted Pico de Gallo Salad for 2 recipe, we hope you like it.

You need to prepare oil.
You need a sweet onion, cut into 1/4" strips vertically.
Prepare a basket (5 oz) grape tomatoes.
Use medium jalapeños, cut into 1/4" thick slices.
Provide chopped cilantro (about 5 whole stems should do it - I use the whole thing and don't bother to pick the leaves off the stems).
Provide lime or Mexican lime.
You need salt.

Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness..
Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro..
Enjoy!.

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