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Every person likes the idea of sitting down to a tasty home-cooked meal, yet with today's busy schedules, it can be harder than ever before to locate the moment to place one together. Thankfully, aid is out there, the Yum Gai (Thai Chicken Salad) recipe and advice in this short article will help you put together well balanced meals for your family members in a surprisingly, short time.

Provide water.
Provide salt.
Provide boneless, skinless chicken breast.
You need to prepare tomato, cut into wedges.
Provide small cucumber, thinly sliced.
Use lettuce leaves.
Prepare red onion, thinly sliced.
Provide cilantro stalks and leaves, minced.
You need For the dressing:.
You need to prepare birds eye chili peppers, thinly sliced.
You need fish sauce.
You need lime juice.
You need granulated sugar.
Provide water.

Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
Add tomato, cucumber, red onion, and cilantro. Mix well..
Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.

Now that you have read the Yum Gai (Thai Chicken Salad) recipe, as well as you have the know-how that you need to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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