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If you are having trouble lately in the kitchen when it comes to getting your cuisine perfect, you are not the only one. Many individuals have all-natural cooking skill but not quite enough expertise to cook with excellence. This Parveen’s Vegan Curry Pasta Salad recipe is a good start, easy to cook as well as scrumptious.

You need to prepare Elbow Pasta made from Chickpeas 8 ounce package.
Use Onion medium size.
You need to prepare Mini-sweet bell peppers Organic.
You need to prepare large jalapeño pepper.
Use Fresh Ginger about.
Prepare Cilantro.
Provide Madras Curry Powder Swad brand.
You need Original Vegenaise Follow Your Heart Brand.
You need Salt and Pepper.

Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
Chop onion, peppers, jalapeño, fresh ginger cilantro..
Add to pasta..
Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
Mix in the Vegenaise with the curry powder into the salad..
Salt and pepper to taste..
Serve cold and Enjoy!.
Refrigerate..

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