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Prepare Salad components:.
Use noodles, cooked al dente per package instructions (soba, angel hair, and rice noodles all work well), COOLED.
Use pre-cooked protein, cut in bite-sized pieces.
Provide medium Persian cucumber, julienned.
You need medium carrot, julienned.
You need asparagus spears, cut into 1/8" slices on the bias.
Use of a small onion, thinly sliced (a couple of green onions, chopped, is ideal, but I didn't have any today).
Provide optional: chopped fresh herbs (I like any combination of cilantro, mint, perilla, and basil for this preparation).
Prepare Dressing:.
Provide low sodium soy sauce OR fish sauce (slightly less if regular kind).
You need to prepare sugar.
You need toasted sesame oil.
Prepare fresh lime/lemon juice or vinegar.

Put your cooked, well drained, and cool noodles into a large mixing bowl..
Put veg and protein on top..
Add all dressing ingredients..
Toss thoroughly, adjust seasoning as needed, and enjoy!.

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