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If you are having trouble recently in the kitchen when it pertains to obtaining your cuisine perfect, you are not alone. Lots of people have all-natural cooking skill yet not quite sufficient knowledge to prepare with perfection. This Cauliflower Zaalouk (Moroccan Spiced Salad) recipe is a good start, easy to prepare and also scrumptious.

You need medium sized cauliflower.
You need large garlic cloves.
You need to prepare chopped parsley and cilantro (mixed).
Provide small preserved lemons (keep one aside for serving).
Use olive oil.
Prepare ground paprika.
You need to prepare ground cumin.
Prepare Salt and pepper.
Provide Sumac (optional).

Break or slice the cauliflower into medium-sized chunks..
Bring a large pot filled with salted water to the boil, add the cauliflower chunks, cover, and cook until the cauliflower is tender enough to mash..
In the meantime, prepare the rest of the ingredients. Crush and finely chop the garlic cloves. Finely chop the fresh parsley and cilantro. Remove the pulp of one of the preserved lemons, and finely chop it..
Once the cauliflower is cooked (it should be tender enough that you can easily cut and mash it using a fork), drain the cauliflower and place in a large bowl. Mash the cauliflower with a wooden spoon until you get a soft mixture. It doesn't have to be completely smooth, leave some pieces for texture..
In a large skillet, heat olive oil on medium heat, add the crushed garlic and cook for 2 minutes. Now add the mashed cauliflower, ground paprika, ground cumin, chopped preserved lemon pulp, chopped parsley and cilantro, salt, and pepper. Mix well..
Cook for a few minutes, stirring constantly. Taste and adjust the spices to your taste. Continue cooking for another 10 minutes until the liquids are absorbed..
Serve decorated with slices of preserved lemon, a sprinkling of sumac (optional) and crusty bread!.
Enjoy!.

Since you have actually read Cauliflower Zaalouk (Moroccan Spiced Salad) recipe, it is the moment for you to head to the kitchen area and also prepare some excellent food! Bear in mind, cooking is not an ability that can be one hundred percent right initially. Practice is required for you to understand the art of cooking.

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