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Whether you are a college student just beginning your own culinary experiments or an experienced cook with several dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Jerk Mahimahi Salad with Ginger Chile Vinaigrette recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked dishes.

You need Fish:.
Use mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
Use jerk seasoning (see below).
You need olive oil.
Use unsweetened shredded or flaked coconut.
Use Salad:.
Use mixed greens or spinach.
Prepare mango, cubed.
Use halved cherry tomatoes.
You need to prepare chopped basil.
Provide chopped cilantro.
You need avocado, cubed.
You need to prepare unsweetened shredded or flaked coconut.
You need blueberries.
You need to prepare crushed cashews.
You need Chile Ginger Vinaigrette:.
You need to prepare olive oil.
Provide orange juice.
Use cider vinegar.
Prepare knob fresh ginger.
You need to prepare red fresno chile, seeded.
Use Freshly ground salt and pepper.
Provide Jerk Seasoning: (Store bought works too!).
Use garlic powder.
You need to prepare cayenne pepper.
You need dried thyme.
Prepare kosher salt.
Provide ground all-spice.
You need to prepare freshly ground pepper.
Prepare crushed red pepper flakes.
Provide cinnamon.

Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette. It's the perfect combination of crunchy. The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful.

Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
Drizzle the vinaigrette over the salad and enjoy!.

The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. Great with any kind of salad. Simply toss in the bowl and mix with the greens. Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. Reserving the marinade, remove fish and saute in pan for.

Since you have read the Jerk Mahimahi Salad with Ginger Chile Vinaigrette recipe, and also you have the know-how that you need to execute in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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