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7 Top-Rated Cilantro Lime Fajita Salad With Honey Lime Vinaigrette Recipes

7 Top-Rated Cilantro Lime Fajita Salad With Honey Lime Vinaigrette Recipes

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Cilantro Lime Fajita Salad With Honey Lime Vinaigrette Recipe

Cilantro Lime Fajita Salad With Honey Lime Vinaigrette

To make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette you only need 23 ingredients and 9 steps. Here is how you do it.

Ingredients of Cilantro Lime Fajita Salad With Honey Lime Vinaigrette :

  1. Provide Honey Lime vinaigrette.
  2. Use Limes juiced.
  3. Prepare Cilantro.
  4. Prepare Garlic.
  5. You need to prepare Honey.
  6. You need Light olive oil.
  7. Prepare White vinegar.
  8. Prepare Salt.
  9. Use Chicken Marinade.
  10. Provide Cilantro.
  11. Provide Limes juiced.
  12. Use Salt.
  13. Prepare Garlic.
  14. You need Cumin (comino).
  15. You need Chili powder.
  16. You need to prepare Olive oil.
  17. You need to prepare Fajita Salad.
  18. You need to prepare Chicken breast (cut into stripes).
  19. Use large Yellow onion (peeled and sliced).
  20. You need large Yellow bell pepper (seeds removed and sliced).
  21. Use Romaine lettuce (chopped).
  22. Prepare Avocado (sliced).
  23. Use Cherry tomatoes.

Cilantro Lime Fajita Salad With Honey Lime Vinaigrette instructions :

  1. Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate..
  2. Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée..
  3. Pour 1/2 marinade into ziplock bag and add chicken to marinade.
  4. Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion..
  5. Let them marinade overnight or for several hours..
  6. Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates..
  7. Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm..
  8. In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper..
  9. Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette..

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