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When you recognize the basics of cooking, it can be such a freeing as well as awarding experience to develop a just tasty dish or baked product. The smells in your house and also the faces of individuals that you share it with are valuable. We hope this Deep Dish Chocolate Pecan Pie dish will certainly give you some concept for you to end up being a remarkable cook.

Provide pie.
Prepare 9" deep pie crust, I make homemade but also will use store bought frozen pie crust.
You need to prepare all-purpose flour.
Use eggs.
Use granulated sugar.
Prepare dark corn syrup.
Provide pure vanilla extract.
Provide bakers chocolate, unsweetened.
Provide pecans.
Use instant espresso.
You need to prepare salt.

In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes..
In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute..
Fold in the pecans..
Fill pie crust. I do not pre bake the store bought crusts. Even when frozen..
In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly..
Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!.
Recipe by taylor68too..

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