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Cooking might be one of the oldest abilities worldwide. That does not mean that there are any kind of limitations to the understanding readily available for the chef thinking about increasing his or her abilities. Also the finest chefs, even professionals, can constantly find new recipes, techniques as well as techniques to boost their kitchen area abilities, so lets try this Chocolate Sauerkraut Pie recipe, we hope you like it.

You need nine inch pie crusts (homemade or frozen).
You need Sauerkraut.
Provide (1/2 cup) butter, softened.
You need sugar.
Prepare eggs, well beaten.
Prepare milk.
You need vanilla extract.
Provide fresh lemon juice.
You need to prepare grits.
Use all-purpose flour.
Use semi-sweet chocolate chips.

Preheat Oven to 350°F..
Drain and rinse the Sauerkraut thoroughly, squeezing dry..
Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer..
Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well..
Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well..
Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean..

Everyone wants to be a much better chef. Everybody wishes to explore enjoyable recipes. Discovering the time and feeling the motivation to be creative in the cooking area can in some cases present a challenge though. We hope these Chocolate Sauerkraut Pie recipe can bring the magic to your cooking area. Give a number of these ideas a try tonight, your taste will certainly thanks!

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