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Use Gyoza Skins.
You need Banana.
You need Chocolate.
Use Butter.

Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter..
Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin..
Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed..
Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned..

Now that you have reviewed the Banana and Chocolate Gyoza mini pie recipe, as well as you have the expertise that you require to do in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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