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Cooking is a kind of art and also there are many different types of cooking that you might discover. You can end up being a chef or you can just attempt to understand the art of cooking excellent dishes within your house. Numerous work in the work environment use chefs, prep-cooks as well as supervisors that additionally manage cooks. We hope this Chocolate Cream Pie recipe can assist make you a far better chef.

Use Crust:.
Use unsalted butter chilled 1/2 in cubes.
Use Light brown sugar.
Use crushed chocolate wafers or choc. teddy grahams..
Provide Filling.
Use half and half.
Prepare white sugar.
Prepare corn starch.
Provide egg yolks.
Prepare semisweet choc. finely xhoppwd.
You need to prepare unsweetened choc. finely chopped.
You need vanilla extract.
You need to prepare Whipped topping:.
Provide Heavy whipping cream.
Provide confectionera sugar.
Prepare vanilla extract.

Chocolate cream pie is the ultimate dessert. It's rich, chocolaty, and super dense. It's a must have at every holiday and family get together. I'm pretty sure my sister and I could not live without.

Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool..
Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat..
In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth..
Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth..
Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes..
Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla..
Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours..
Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula..
Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve..

A chocolate cream pie, however, is both quick and easy to make. It's also very delicious and perfect for a hot, summer day. Because of its simplicity, it's also a great way to introduce children to baking! Peanut butter cream pie, coconut cream pie, banana cream pie, sour cream raisin pie, and my favorite- chocolate cream pie! Last year about this same time I shared my recipe for French Silk Pie.

You do not need to be a professional to cook a terrific dish. There are several recipes that look hard as well as overwhelming, but are in reality, quite basic one of it is Chocolate Cream Pie recipe. We wish, this recipe has actually instilled some confidence in you for the following time you are in the kitchen area.

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