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If you are having trouble recently in the kitchen when it pertains to obtaining your food perfect, you are not alone. Many people have natural cooking talent but not quite enough knowledge to prepare with perfection. This CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING recipe is a good start, very easy to cook and also tasty.

You need bottle chocolate hard shell ice cream topping, divided.
You need graham cracker crust (9 inches).
Use (10 ounces) marascnino cherries, drained.
Use vanilla ice cream, softened.
You need to prepare of peanut butter cups, cut in fours.

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Pour half of ice cream topping into bottom of graham crack crust; gently spread to coat the bottom & sides. Freeze until firm..
Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries. Spread into prepared crust. Sprinkle with the chopped peanut butter cups; drizzle with remaining ice cream topping..
Garnish with the reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving. YIELD: 6 SERVINGS..

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Now that you have read CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING recipe, it is the moment for you to head to the kitchen and prepare some wonderful food! Keep in mind, cooking is not a skill that can be 100 percent right initially. Technique is required for you to master the art of food preparation.

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