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Chocolate Mousse Pie Recipe
To cook Chocolate Mousse Pie you only need 7 ingredients and 13 steps. Here is how you do it.
Ingredients of Chocolate Mousse Pie :
Provide chocolate sandwich cookies (like Oreos).
Provide room temperature unsalted butter, cut into pieces.
Provide semisweet chocolate, finely chopped.
You need vanilla extract.
Provide salt.
Prepare chilled whipping cream.
You need to prepare sugar.
Chocolate Mousse Pie step by step :
Preheat oven to 350degrees F..
Butter 9-inch springform own with 2 3/4 inch-high sides..
Finely grind cookies in processor. Add butter and process until moisture is evenly moistened..
Press crumb mixture onto bottom and up sides of prepared pan to form crust..
Bake crust 5 minutes. Transfer crust to rack and cool completely..
Combine chocolate, vanilla and salt in processor..
Bring 1 cup cream to boil in heavy small saucepan..
With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth..
Transfer mixture into large bowl and cool to room temperature, stirring occasionally..
Beat 2 cups cream and sugar in large bowl to stiff peaks..
Fold into chocolate mixture..
Pour mousse into prepared crust and chill until set (about 6 hours or overnight).
Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings..
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