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Cooking is a form of art and also there are various sorts of cooking that you can learn. You can come to be a gourmet chef or you can simply attempt to understand the art of cooking good dishes within your house. Lots of work in the office use cooks, prep-cooks and also supervisors that likewise oversee chefs. We hope this Chocolate chip pie recipe can aid make you a better chef.

Prepare pie.
Prepare unbaked 9-inch (4-cup volume) deep-dish pie shell *.
Prepare eggs.
You need All purpose flour.
You need to prepare Packed brown sugar.
Prepare Granulated sugar.
Provide (1 1/2 sticks) butter, softened.
Prepare Chopped nuts ( any type of nut of your choice personally I think almonds and peanuts go good with this pie separate of course ).
Use Sweetened whipped cream or ice cream (optional).
You need to prepare (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels( of course you can use any chocolate of your choice I just think these 2 mixtures were better in the pie ).

It came out like a chocolate chip cookie pie! And they have chocolate chip cookie pie, which is the best on the planet. I was inspired to make my own cookie pie recipe with a cookie shortbread crust and it turned out incredible! This no-bake pie tastes just like the beloved ice cream flavor.

Preheat oven to 325°.
BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly..
Prep Time: 15 min Cook Time: 55 min Cooling Time: 15 min.

Looking for more mint chocolate goodness? This pie taste like a chocolate chip cookie, it's soft, chocolaty, chewy and irresistible and the pie crust gives it another layer of flavor and a different spin on this dessert. This dessert is pretty easy and. Why make a batch of cookies when you could make ONE BIG COOKIE? This cookie pie is soft, gooey, melty, chocolatey, sweet and of course vegan.

Now that you have read the Chocolate chip pie recipe, and you have the expertise that you need to carry out in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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