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Are you a cooking master? Maybe you are simply a kitchen area professional? Or like lots of others, you might be a newbie.Whatever the instance might be, valuable cooking guidance can add some fresh ideas to your cooking. Take some time and find out a few things that can sprinkle some new enjoyable right into your kitchen regimen. This Chocolate Cream Pie recipe maybe a perfect fit for you.

You need Sugar.
You need to prepare All-Purpose Flour.
Prepare Milk.
Prepare Semi-Sweet chocolate shavings.
Use Egg Yolks.
Provide Butter.
You need to prepare Vanilla.
Use Graham Cracker Pie Shell.

Chocolate cream pie is the ultimate dessert. It's rich, chocolaty, and super dense. It's a must have at every holiday and family get together. I'm pretty sure my sister and I could not live without.

First, combine sugar, flour, milk and chocolate shavings in a 2 quart sauce pan. Stirring constantly, cook over medium heat until mixture bubbles. Stir for 2 minutes..
Mix a little of the hot mixture into the whisked egg yolks. Beating rapidly to avoid cooking the yolks. Stir the warm yolk mixture back into the remainder of the chocolate mixture. Cook for an additional 90 seconds. Remove from the heat, add in your butter chips and your vanilla..
Pour filling into the pie shell. Let the pie set for 1 hour outside of the refrigerator then 2 hours in the refrigerator..

A chocolate cream pie, however, is both quick and easy to make. It's also very delicious and perfect for a hot, summer day. Because of its simplicity, it's also a great way to introduce children to baking! Peanut butter cream pie, coconut cream pie, banana cream pie, sour cream raisin pie, and my favorite- chocolate cream pie! Last year about this same time I shared my recipe for French Silk Pie.

You do not require to be a professional to cook a wonderful dish. There are numerous recipes that look tough and overwhelming, but are in fact, fairly basic among it is Chocolate Cream Pie recipe. We hope, this recipe has instilled some confidence in you for the next time you are in the cooking area.

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