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You need cooked and cooled 9 inche pie pastry shell.
Use semi sweet chocolate chips.
You need to prepare FOR VANILLA CREAM FILLING.
You need to prepare granulated sugar.
You need to prepare cornstarch.
Prepare salt.
Use whole milk.
Prepare egg yolks, beaten well.
Provide unsalted butter, cut into cubes.
You need vanilla extract.
You need to prepare FOR CHOCOLATE CREAM FILLING.
Prepare granulated sugar.
Provide cornstarch.
Prepare salt.
You need to prepare whole milk.
Prepare egg yolks, beaten.
You need to prepare unsalted butter, cut into cubes.
You need to prepare vanilla extract.
Provide finely chopped unsweetened chocolate.
You need FOR WHIPPED CREAM TOPPING.
You need to prepare heavy whipping cream.
You need to prepare confectioners sugar.
You need to prepare vanilla extract.
Use FOR GARNISH.
You need to prepare or more chocolate shavings.

LINE PIE CRUST WITH CHOCOLATE.
Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden..
MAKE VANILLA CREAM.
Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill..
MAKE CHOCOLATE CREAM FILLING.
Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving.
For whipped cream topping.
In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie..
Garnish with chocolate shavings. Keep chilled..

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