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Use For Shrimp.
Provide large shrimp, shelled and deveined.
Provide sriracha spice blend.
You need to prepare butter.
Prepare For Sriracha Cream Sauce.
You need to prepare heavy cream.
Prepare sriracha hot sauce.
Provide shallot, minced.
You need garlic cloves, minced.
Provide fresh lemon juice.
Prepare tamari soy sauce.
Use cracked black pepper.
Provide For Serving.
Use cooked angel hair pasta.
Provide fresh parsley.
You need to prepare green onions, sliced.

Season shrimp with sriracha seasoning.
Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm.
.
Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes.
Add parsley and green onions.
Toss sauce with pasta, top with shrimp and serve.

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