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If you are having difficulty lately in the kitchen when it involves obtaining your cuisine ideal, you are not alone. Lots of people have natural cooking ability however not quite enough know-how to prepare with perfection. This Chocolate Amaretto Pudding Pie dish is an excellent start, easy to cook and tasty.

Provide pudding.
Use granulated sugar.
Prepare cocoa.
You need cornstarch.
You need milk.
Provide amaretto.
Use pure vanilla extract.
You need to prepare whipped cream topping.
Provide heavy cream.
You need confectioners sugar.
Prepare amaretto.
Use pure vanilla extract.
You need pie.
You need graham cracker pie crust (9inch).

In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside..
In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling..
Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute..
Remove pudding from heat and add the vanilla.Mix to combine.
Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours..
When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step..
For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form..
Slice pie add a dollop of cream and enjoy!.

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