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Are you a cooking guru? Maybe you are simply a kitchen veteran? Or like many others, you might be a beginner.Whatever the case might be, handy cooking guidance can add some fresh ideas to your cooking. Take a while and find out a few things that can spray some new enjoyable right into your kitchen routine. This German Chocolate Pecan Pie Bars recipe maybe a perfect fit for you.

Use Pecan halves & pieces.
You need to prepare all-purpose flour.
You need to prepare powdered sugar.
Provide cold butter, cubed.
Use unsweetened cocoa.
You need semisweet chocolate morsels.
Provide firmly packed brown sugar.
Prepare corn syrup.
Provide butter, melted.
You need to prepare large eggs, lightly beaten.
Use sweeten flaked coconut.

Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through..
Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil..
Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan..
Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust..
Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars..

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