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Whether you are a college student simply beginning your own cooking experiments or a skilled chef with lots of dinner parties under your belt, there is constantly something new to find out about cooking. We hope these Chocolate French Silk Pie w/Oreo Crust recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.

Prepare Good Unsweetened Baking Chocolate.
You need to prepare sugar.
You need butter, room temp.
You need Vanilla extract (or flavored liquor).
Prepare large eggs, COLD.
You need to prepare Oreo Thins, (use 1/2 pkg save the rest).
Prepare melted butter.
You need to prepare heavy whipping cream.
Prepare powdered sugar.
You need to prepare Shaved dark chocolate or chocolate chips to decorate.

Your friends and family will be impressed We got chatting about how he loved blueberry and banana cream pie and all things chocolate. Then I asked him if he ever had French Silk Pie. Most French silk pie recipes call for raw eggs, but I gently cook them first. This requires an extra step on the stove, but it cancels out This French silk pie features my perfectly flaky pie crust, a smooth chocolate filling, and whipped cream on top.

Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture..
Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9” pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.).
In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes)..
Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay..
Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy..
Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight..
When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!.

Read through the recipe and notes before beginning and. French silk pie is made from a rich chocolate filling that is, as its name suggests, incredibly silky. The filling is essentially a rich chocolate mousse made from butter, sugar I prefer a traditional pie crust for this pie (recipe below). However, if you prefer, you can prep a graham cracker or an oreo crust. Oreo and Chocolate Silk French Cake.

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