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You need Margarine.
Use (Cane) sugar.
Prepare Egg.
Prepare ○Milk.
You need to prepare ○Rum (or milk).
You need to prepare ★White flour.
You need to prepare ★Cocoa powder.
You need to prepare ★Baking powder.
Use Chocolate chips (or chopped chocolate bar).

How do you keep muffins from. Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.

Sift the ★ dry ingredients. Bring margarine, egg, and milk to room temperature. Combine the ○ ingredients..
Put margarine into a bowl, and mix until soft. Add sugar little by little, and mix well with a whisk until white and fluffy..
Add a beaten egg little by little, and mix well with the whisk..
Alternate adding the ingredients: 1/3 of ★, 1/2 of ○, 1/3 of ★, the remaining ○, the remaining ★, and chocolate chips in that order, and fold in until the batter is no longer floury!.
Pour the batter into muffin cups about 70 ~ 80% full with a spoon. Sprinkle sliced almonds or walnuts as toppings if you like..
Bake in the preheated oven at 180℃ (350℉) for about 25 ~ 30 minutes, then it's done..

Read on for tips on how to get soft, fluffy muffins every. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. Chocolate Muffins are simple to whip up and satisfying for all tummies. Take these Chocolate Muffins for instance.

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