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Use ★Cake flour.
Prepare ★Pure cocoa.
Provide ★Almond flour.
Prepare ★Baking powder.
Use White sugar.
You need Cake margarine.
Provide Vegetable oil.
You need Egg (large).
Provide Milk.
You need to prepare Minced chocolate bar (or chocolate chips).
Provide Diced almonds.

(Prep) Sift the dry ingredients. Apply parchment paper to the muffin pan and set aside (if using teflon or silicon pan, butter and set aside)..
Microwave the cake margarine for 40 seconds, add to a bowl, and mix together with the white sugar. It's okay if it's a little crumbly..
Add the vegetable oil and use a whisk to beat until it becomes like mayonnaise..
Add the beaten egg in 3 batches and mix well each time..
Add the milk all at once and mix until smooth..
Add the sifted powdered ingredients and use an elastic spatula to mix, scooping the batter from the bottom of the bowl. When the dry ingredients are almost incorporated, add the minced chocolate..
Put the mixture in your prepared muffin pan and sprinkle diced almonds. Bake in your preheated oven at 180℃ for 25 minutes..
Once cooled, remove from the pan. If you want to improve it, use heavy cream instead of milk. It'll become richer..
The vegetable oil I used (grape seed oil). Other vegetable oils are also fine..
Topped with walnuts..
Topped with sliced almonds and chocolate chips..
Sister recipe "Banana x Caramel Cream Muffins" https://cookpad.com/us/recipes/146240-banana-caramel-cream-muffins.
Without milk, this recipe makes cookies. "Crispy Chocolate Chip Cookie" https://cookpad.com/us/recipes/146232-crusty-chocolate-chip-cookies.

Since you have read Chocolate x Almond Chocolate Muffins recipe, it is the moment for you to head to the kitchen as well as prepare some terrific food! Keep in mind, cooking is not a skill that can be one hundred percent right in the beginning. Practice is required for you to grasp the art of cooking.

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